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The Palate Artist is hot, hot hot!

The chef’s chef in Trinidad, Khalid Mohammed came into his own in 2011, when he opened Chaud (the French word for “hot”), the one restaurant that both the Trinidad Hotels, Restaurants & Tourism Association and the Jamaican Observer’s Table Talk awards named their 2015 Restaurant of the Year. Chaud’s purpose-built, newly-renovated dining rooms may be the most exquisitely comfortable in Trinidad – but the most glorious ambience means sweet nothing if the food isn’t magnificent.
Chaud’s is spectacular.
Khalid is the definitive chef who gives you his attention hands-on in the kitchen.
His creations – it is the right word – are not to die, but to kill for. Test them. And see.
The light midday St Ann’s traffic and the short drive from Downtown allows discerning business diners to take advantage of Chaud’s reknowned prixe fixe fine dining lunch, served so swiftly, they are back at their desks – or on the green – before the school traffic starts! Chaud also does offsite catering for small and large events of all kinds.

Sample menuMenu and prices subject to change without notice

Starters

Tandoori Spiced-Charred Octopus – Tomato chutney, cucumber pickle, yogurt sphere, cilantro-coconut coulis – TT$125 US$21
Hand-Chopped Steak Tartare –Olive oil-poached egg yolk, balsamic pearls, watercress, provision wafers, truffle crème – TT$145 US$24
Seared Diver Scallops and Crispy Pork Belly – Cauliflower purée, rainbow chard, green apple relish, caper-raisin emulsion
– TT$125 US$21
Oxtail Ragu on Brioche Toast – Sautéed mushrooms, blue cheese fonduta, tomato confit, arugula
– TT$95 US$16
Roasted Red & Golden Beets –Goat’s cheese-stuffed medjool dates, ‘sun eaters organics’ 70% chocolate, walnuts, pear, arugula – TT$95 US$16

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Currently Chaud is offering the specials below

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AltTextMother’s Day Menu

Cocktail
Ruby Grapefruit Bellini

Amuse Bouche
Trio
Ahi Tuna Tartare, Wonton Crisp, Edamame
Pulled Chicken Tostada, Avocado Crema, Pineapple Salsa
Compressed Melon, Feta, Balsamic Pearls

Starter
Poached Shrimp in Pimento Agua Diablo,
Mandarin Orange, Palm Hearts, Green Figs

Roasted Beet Carpaccio,
Goat’s Cheese, Spiced Walnuts, Orange, Arugula

Soup
Wild Mushroom,
Truffle Crema, Parmesan Frico

Sorbet

Main Course
Atlantic Salmon Paillard,
New Potatoes, Seasonal Vegetables, Blood Orange Beurre Blanc

Shellfish Risotto,
Lobster, Shrimp, Scallop, Crab, Squid & Mussels, Pipérade, Snap Peas, Sauce Américaine

Ras el Hanout Spiced Lamb Loin with Chermoula,
Moroccan Grilled Vegetables, Saffron Cous Cous, Pomegranate Molasses

Duo of Beef:
Sirloin Steak au Poivre & Slow Cooked Beef Short Ribs,
Potato Gratin, Stewed Leeks, Pumpkin Purée

Dessert
Flour-Less Red Velvet Cake,
Chocolate Mousse, Sable Breton, Mascarpone Gelato

Wild Berry Bakewell Tart,
Vanilla Crème Anglaise, Rosemary Ice Cream

Irish Cream Cheese Cake,
Espresso Sabayon, Milk Chocolate Crémeux, Mint Ice Cream

Petit Fours

Coffee | Tea

$600.00 per Person Plus 12.5% V.A.T.

Vegetarian &/or Seafood Options are Available

AltTextApril’s Lunch Prix Fixe Menu

Starters

Caprese Salad,
Mozzarella Spheres, Tomato Consommé, Balsamic Pearls, Basil

Curry Crab Raviolo,
Massori Dhal Purée, Tomato Choka, Coconut Emulsion, Bodi

Cassoulet Soup,
Pork Confit, Smoked Sausage, White Beans, Kale

Sorbet

Main Course

Navarin of Lamb,
New Potatoes, Peas, Carrots, Baby Onions

Baby Shrimp & Bay Scallop Spaghetti,
Mahi Mahi Bottarga, Tomatoes, Spinach, Herb-Garlic Breadcrumbs

Roast Chicken & Mushroom Risotto,
Vegetable Ribbons, Truffle Velouté, Parmesan

Dessert

Brown Butter Panna Cotta,
Blueberry Gastrique, Mango-Passion Sorbet

Fresh Fruit Crêpe,
Paw Paw-Lime Sorbet, Citrus Sabayon

Strawberry Ice Cream Sandwich,
White Chocolate Chantilly

$295.00 per person (includes VAT)
and complimentary glass of wine, coffee or teal

AltTextFive Course Tasting Menu*Dinner only


Amuse Bouche

Starter

Roasted Red & Organic Golden Beets,
Goat’s Cheese stuffed Medjool Dates, ‘Sun Eaters’ 70% Chocolate, Walnuts, Pear

Crab Cake, Mango Salsa, Avocado Mousse, Jalapeno Emulsion


Hot Appetizer

Oxtail Ragu on Brioche Toast, Sautéed Mushrooms, Blue Cheese Fonduta

Mushroom Ravioli, Zucchini Pesto, Porcini Velouté, Roasted Tomato, Parmesan


Fish

Tamarind Glazed Atlantic Salmon, Green Pea Crush, Sugar Snaps, Carrots, Lime Beurre Blanc

Roasted Red Snapper, Panisse, Pipérade, Almond-Romesco, Spinach, Yellow Tomato Aurora


Sorbet

Meat

Rack of Lamb ‘Herbes de Provence’, Potato Gratin, Ratatouille, Sour Cherry Sauce

Beef Short Ribs a la Matignon, Soft Polenta, Rainbow Chard, Gremolata


Dessert Tasting


$575.00 per person
Inclusive of 10% Service & 12.5% V.A.T.

Sign up for restaurant specials or chef recipes

You can also like our Facebook page

Main Courses

Pan-Seared Red Snapper – Crispy panisse, pipérade, almond-romesco, sautéed kale, yellow tomato aurora – TT$195 US$32
Shellfish Paella – Lobster, shrimp, scallop, crab, squid and mussels, saffron arborio rice, red pepper fumet – TT$325 US$54
Pot Roast of Baby Chicken –Fingerling potatoes, baby onions, mushrooms, jus naturel – TT$185 US$30
Pepper Jelly Glazed ‘Double-Cut’ Pork Chop – Cassava hash, pineapple mostarda, roasted Brussels sprouts – TT$225 US$37
Herb-Crusted Chilean Sea Bass – Butternut squash farrotto, leeks, tomato concassé, Parmesan crema – TT$295 US$4

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Specials

Currently Chaud is offering the specials below

My Image

AltTextMother’s Day Menu

Cocktail
Ruby Grapefruit Bellini

Amuse Bouche
Trio
Ahi Tuna Tartare, Wonton Crisp, Edamame
Pulled Chicken Tostada, Avocado Crema, Pineapple Salsa
Compressed Melon, Feta, Balsamic Pearls

Starter
Poached Shrimp in Pimento Agua Diablo,
Mandarin Orange, Palm Hearts, Green Figs

Roasted Beet Carpaccio,
Goat’s Cheese, Spiced Walnuts, Orange, Arugula

Soup
Wild Mushroom,
Truffle Crema, Parmesan Frico

Sorbet

Main Course
Atlantic Salmon Paillard,
New Potatoes, Seasonal Vegetables, Blood Orange Beurre Blanc

Shellfish Risotto,
Lobster, Shrimp, Scallop, Crab, Squid & Mussels, Pipérade, Snap Peas, Sauce Américaine

Ras el Hanout Spiced Lamb Loin with Chermoula,
Moroccan Grilled Vegetables, Saffron Cous Cous, Pomegranate Molasses

Duo of Beef:
Sirloin Steak au Poivre & Slow Cooked Beef Short Ribs,
Potato Gratin, Stewed Leeks, Pumpkin Purée

Dessert
Flour-Less Red Velvet Cake,
Chocolate Mousse, Sable Breton, Mascarpone Gelato

Wild Berry Bakewell Tart,
Vanilla Crème Anglaise, Rosemary Ice Cream

Irish Cream Cheese Cake,
Espresso Sabayon, Milk Chocolate Crémeux, Mint Ice Cream

Petit Fours

Coffee | Tea

$600.00 per Person Plus 12.5% V.A.T.

Vegetarian &/or Seafood Options are Available

AltTextFive Course Tasting Menu*Dinner only


Amuse Bouche

Starter

Roasted Red & Organic Golden Beets,
Goat’s Cheese stuffed Medjool Dates, ‘Sun Eaters’ 70% Chocolate, Walnuts, Pear

Crab Cake, Mango Salsa, Avocado Mousse, Jalapeno Emulsion


Hot Appetizer

Oxtail Ragu on Brioche Toast, Sautéed Mushrooms, Blue Cheese Fonduta

Mushroom Ravioli, Zucchini Pesto, Porcini Velouté, Roasted Tomato, Parmesan


Fish

Tamarind Glazed Atlantic Salmon, Green Pea Crush, Sugar Snaps, Carrots, Lime Beurre Blanc

Roasted Red Snapper, Panisse, Pipérade, Almond-Romesco, Spinach, Yellow Tomato Aurora


Sorbet

Meat

Rack of Lamb ‘Herbes de Provence’, Potato Gratin, Ratatouille, Sour Cherry Sauce

Beef Short Ribs a la Matignon, Soft Polenta, Rainbow Chard, Gremolata


Dessert Tasting


$575.00 per person
Inclusive of 10% Service & 12.5% V.A.T.

AltTextApril’s Lunch Prix Fixe Menu

Starters

Caprese Salad,
Mozzarella Spheres, Tomato Consommé, Balsamic Pearls, Basil

Curry Crab Raviolo,
Massori Dhal Purée, Tomato Choka, Coconut Emulsion, Bodi

Cassoulet Soup,
Pork Confit, Smoked Sausage, White Beans, Kale

Sorbet

Main Course

Navarin of Lamb,
New Potatoes, Peas, Carrots, Baby Onions

Baby Shrimp & Bay Scallop Spaghetti,
Mahi Mahi Bottarga, Tomatoes, Spinach, Herb-Garlic Breadcrumbs

Roast Chicken & Mushroom Risotto,
Vegetable Ribbons, Truffle Velouté, Parmesan

Dessert

Brown Butter Panna Cotta,
Blueberry Gastrique, Mango-Passion Sorbet

Fresh Fruit Crêpe,
Paw Paw-Lime Sorbet, Citrus Sabayon

Strawberry Ice Cream Sandwich,
White Chocolate Chantilly

$295.00 per person (includes VAT)
and complimentary glass of wine, coffee or teal

Sign up for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us!

EMAIL

PARKING - On site / Valet
PAYMENT - Cash / Credit cards
DINING - Air-conditioned
DRESS - Elegantly casual
ENTERTAINMENT - Piped music
SERVING - Tuesday to Saturday
Lunch: Wednesday – Friday 12:00 am - 3:00 pm
Dinner: Tuesday - Saturday 6:00 pm - 10:30 pm

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  • Locate Chaud # 6 Nook Ave., St. Ann’s
  • Locate Chaud # 6 Nook Ave., St. Ann’s

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