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Beer for taste, food for thought, big screens for sport

The “Chill & Grill” in the name is important: the well-made (and even more quickly and pleasantly served) menu includes all you’d expect from a high-end sports bar, and adds house specialties like the Guinness-Infused Chicken, Garlic Pork and the Tobago Crab Spinach Artichoke Dip.

But, for the lover of real ale and fine craft beer, the “Beer” is the crucial word. Both Island Beer Chill & Grill branches serve more than 120 different beers from almost everywhere in the world, including England, Belgium, Ireland, Holland, Japan, Germany, Mexico and the USA!

Thrill at your favourite sporting event on the biggest screens in Port of Spain and San Fernando – at 15 feet, you cannot miss a play – while enjoying the world’s best stouts, lagers, pilsners, ciders and ales! There are always at least 22 brews fresh on tap! The persnickety palate can even order a gluten-free beer!

In the air-conditioned dining room or on the open air covered deck, the mood is always celebratory; and, if your team loses, you have 120-plus choices of how to drown your sorrows. Bring the kids, there’s a special menu for them.

Sample menuMenu and prices subject to change without notice

Starters

Blue Balls – Hearty beef meatballs slow-cooked to juicy perfection, stuffed with creamy blue cheese and served in our tangy buffalo sauce
– TT$48 US$8
Garlic Pork – Traditional Portuguese dish. Bite-sized pieces of pork, marinated for days in garlic, wine vinegar and an assortment of seasoning and then pan-fried into a golden piece of heaven – TT$48 US$8
Brisket Soup – Our creamy brisket soup is made with select slices of our 15-hour smoked brisket that’s simply heavenly – TT$28 US$5
Tobago Crab Spinach Artichoke Dip – A creamy blend of Tobago crab with spinach, artichoke and melted provolone cheese. Served with nachos
– TT$161 US$27

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Currently Chill and Grill does not have any specials

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Sign up below for restaurant specials or chef recipes

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Main Courses

Guinness ½ Chicken – We place a can of Guinness inside a whole chicken and smoke the chicken for 3 hours, which infuses the tender meat with the vapour of the Guinness flavour. We serve this Irish favourite with garlic mashed potatoes, smoked roast corn and a Guinness dipping sauce – TT$81 US$13
Fisherman's Grill – Cold-smoked for 4 hours, herb-rubbed grilled salmon served with a mango and pineapple Caribbean salsa – TT$105 US$17
Holy Smoke It! Blue Cheese Burger
– Home-made 8oz beef burger with blue cheese, fried onions, tomatoes, lettuce and pickles – TT$65 US$11
German Hot Dog – Smoked German sausage with coleslaw, chopped onions and pickles – TT$61 US$10

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Specials

Currently Chill and Grill does not have any specials

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Sign up below for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us!

PARKING - On site
PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned / Open air
DRESS - Elegantly casual. No shorts. No caps. No sleeveless shirts
ENTERTAINMENT - Piped music - The best of the 80s and 90s
SERVING - Monday - Thursday 3:00pm - 12:00am
Friday - Sunday 11:00am - 1:00am

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  • Locate Chill & Grill One Woodbrook Place, Woodbrook, Port of Spain
  • Locate Chill & Grill South Park, Michael Rahael Boulevard, San Fernando,
  • Locate Chill & Grill One Woodbrook Place, Woodbrook, Port of Spain
  • Locate Chill & Grill South Park, Michael Rahael Boulevard, San Fernando,

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