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A little place that does a great deal

You’ll find a Centro restaurant at most Courtyard by Marriott hotels – but it won’t be like the Port of Spain Centro; this is a little restaurant doing a LOT with food! Far more, indeed, than the most picky gourmand might demand. Constrained by kitchen size but liberated by the imaginations of head chef Raymond Joseph and Jeremy Lovell (both members of the Trinidad & Tobago Culinary Team, reigning champions of the annual Miami Taste of the Caribbean competition), the Centro menu deliberately includes the best of local cuisine for their largely international clientele: the Marriot guest does not have to go to Maracas for a shark-and-bake. (And he or she wouldn’t get the fine dining version there, anyway!)

Try chef Jeremy’s fine dining versions of Trinidad’s famous curries. Discerning locals walk in regularly, and walk out pleased with local dishes done in and presented with fine dining style. Centro grows all the herbs and vegetables it can in its own on-site kitchen garden, ensuring genuinely garden-fresh taste. Centro goes even beyond itself: book three days in advance and you can write your own menu for a party of ten or more. One of the greatest things this little restaurant does is exceptional banqueting.

Sample menuMenu and prices subject to change without notice

Starters

Salmon Sampling – Grilled 4oz salmon served with beet chutney – TT$70 US$11
Hummus – Served with corn tortilla chips, carrot sticks – TT$60 US$10
Coconut Shrimp – Served with garlic and tamarind sauces – TT$110 US$18
Mexican Chicken Salad – Served with tomatoes, corn, black beans, cucumbers and romaine lettuce tossed with Centro’s barbeque ranch dressing and topped with crispy nachos – TT$75 US$12

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Currently Centro at Courtyard Marriott does not have any specials

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Main Courses

Carnival Sandwich – Layered sliced grilled chicken, turkey, ham, bacon with melted cheddar cheese with lettuce and tomatoes in a toasted ciabatta roll – TT$100 US$16
Cajun Shrimp Wrap – Shrimp, caramelized onions and mozzarella cheese in a toasted wrap
– TT$95 US$16
Indian Spiced Lamb Rack – Cumin-infused and served on top of creamed potato accompanied with sautéed vegetables and a coconut curry sauce – TT$295 US$49
Blackened Salmon – Served on top of linguine tossed in fresh basil, garlic, spinach and Alfredo sauce topped with pineapple chutney – TT$180 US$30
Caribbean Jam-Jam – Shrimp, chicken, sausages and vegetables tossed in spices and rice
– TT$150 US$25
Ray’s Favourite Pasta – Penne tossed with broccoli, oven-dried tomatoes, sweet peppers, kalamata olives and garlic served with your choice of Alfredo, marinara or olive oil
– TT$100 US$16 Chicken – TT$120 US$20 Shrimp – TT$130 US$22

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Specials

Currently Centro at Courtyard Marriott does not have any specials

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Sign up below for restaurant specials or chef recipes

You can also like our Facebook page

Call for Reservations
Click here to call us! 627-5555

EMAIL WEBSITE
PARKING - Onsite secure
PAYMENT - VISA / Mastercard / Debit
DINING - Air-conditioned
DRESS - Semi-formal / Business wear - Elegantly casual
ENTERTAINMENT - Piped
SERVING – Daily 5pm-11pm

  • Locate Courtyard Marriott Invader’s Bay, Audrey Jeffers Highway, Port of Spain
  • Locate Courtyard Marriott Invader’s Bay, Audrey Jeffers Highway, Port of Spain

RATE CENTRO