Stacks Image 127

Make a reservation

Click here to call us! 624-3211

Come for a meal or stay for a night, there’s something for everyone

Enter the famous “upside-down” hotel, Hilton Trinidad & Conference Centre, from the top of a surprisingly serene mountainside. Truly appreciate the breathtaking Caribbean sunset over the Gulf of Paria and city of Port of Spain from the secluded comfort of your own private balcony in any of the hotel’s 418 spacious rooms.

Enjoy exceptional international and Caribbean cuisine daily at breakfast, lunch and dinner in the cool tropical ambience created by the lofty, three-storey-high ceilings, glass walls and lush living plants of the pool terrace garden restaurant. Drink up the sun poolside, while enjoying refreshing drinks from the gazebo bar – the Hilton’s rum-punch is much imitated but never duplicated. Pleasure is never restricted at the Hilton Trinidad & Conference Centre: enjoy that pre-lunch cocktail or post-dinner nightcap at the lobby bar, where team members are eager to be of service to you.

Sample Menu

Lobby Bar

Trini-Style Shrimp Ceviche Fresh sweet peppers, chadon beni, cucumber, lemon, local orange, onion, chives, Scotch bonnet, local chips. TT$92 US$14
BarbeCued Ribs Dry or wet served with house salad and blue cheese dressing. TT$165 US$25
Roast Beef Panini Home-made roast beef with onion marmalade. TT$125 US$19

Gazebo Bar

Frozen Cocktails Have a mudslide or cool down with a piña colada or flavoured margaritas and daiquiris. TT$66 US$10

Shrimp Quesadilla Grilled shrimp served with cilantro, roasted corn, tomatoes, jalapeño, queso fresco, sour cream, guacamole and tomato salsa. TT$99 US$15

Jerk Chicken Club Jerk chicken breast served with tomatoes, leafy greens cucumber and applewood smoked bacon. 
TT$112 US$17

Pizza Margherita Classic tomato sauce and mozzarella cheese. TT$92 US$14

Pool terrace Menu

Crab Cakes Delicious fresh crabmeat from Tobago seasoned with a hint of spices from Trinidad served with roasted red pepper remoulade sauce. 
TT$118 US$18

House-Smoked Marlin Dip House-smoked marlin served with traditional South American crispy “patacones” (Green Plantains). TT$118 US$18

Papardelle A blend of four different type of mushrooms aromatized with truffle oil. TT$145 US$22

Stacks Image 202

Call for Reservations
Click here to call us! 624-3211

PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned / Open air
DRESS - Casual / Elegantly casual
ENTERTAINMENT - Piped & live music
SERVING -Breakfast / Lunch / Tea / Dinner
Pool Terrace Garden Restaurant Monday - Sunday 6:30 am -10:30 pm
Tea: Thursdays 4 pm - 6 pm Sunday Brunch - 12:30 pm - 3:00 pm Lobby Bar: Sunday - Sat 4 pm - 12 am

  • Locate Hilton Trinidad and Conference Centre 1b Lady Young Rd., Belmont, Port of Spain


Stacks Image 274

Call for Reservations
Click here to call us! 624-3211

The guide to dining in Trinidad and Tobago

Maverick Marketing Ltd.
Contact us