You can take the chef out of the fine dining, but you can’t take the fine dining out of the chef
Jaffa’s Sample Menu
Lunch Buffet – TT$199 US$33
Starters and Main Courses – Large market influenced salad bar / chicken liver pâté / “Westmoreland” / hummus and tahini / chokas / iced poached shrimp / mussels and seafood salad. A selection of house-cured and smoked deli meats / International cheese selection / pickles and relish. A daily roast meat carvery / chicken dish / fish or seafood / chef’s daily special / a selection of vegetables, rice, pasta or potatoes and a bean ragout.
Desserts – Assorted cakes and pastries / fresh fruit salad / carrot cake / chocolate cake /crème caramel / crème brûlée / chocolate mousse
Adults TT$275 US$44
Kids (6-12) TT$160 US$27
Breakfast – A selection of Trini-inspired breakfast items. An array of hot appetizers, a large salad bar and cold buffet.
Main Courses – An international selection from at least three countries featuring roast meats, live cooking stations and ethnic specialties
Desserts – Chocolate fountain with sponge cake, marshmallows and fresh fruits for dipping / ice cream with toppings display / fresh fruit salad / assorted cheesecakes / plantation double chocolate mousse / tiramisu / frosted carrot cake / crème caramel / peach gateau
Sample Tea Menu – An eclectic assortment of sandwiches, wraps, innovative savouries both hot and cold, English tea scones with clotted cream and preserves and a selection of classical teatime cakes and pastries.
All prices subject to VAT
Menu and prices subject to change without notice
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PARKING - On site / Secure
PAYMENT - Cash, credit & debit cards
DINING - Air-conditioned
DRESS - Elegantly casual
ENTERTAINMENT - Piped music
SERVING - Monday - Friday
Lunch Buffet 11:45 am to 2:30 pm
Sunday Brunch Buffet 11 am - 2:30 pm
Tea Wednesdays only 4 pm to 6 pm