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Kam Wah: a Trini-Chinese institution

Over 20 years of serving excellent Chinese cuisine, Kam Wah has become a Trinidadian institution and, after 2016’s rebuilding, Kam Wah’s edifice at last reflects its standing in Trinidadian society. The new, ground floor fine dining restaurant (accessed via Picton Street) takes elegance to a hitherto unimagined level, the proper ambience in which to enjoy Kam Wah’s culinary breakthroughs; Kam Wah was, e.g., the first to serve honey-garlic dishes and readily defends its boast of serving Trindad’s best crispy-skin pork, Peking duck and whole roasted suckling pig.

Try the dishes invented in honour of Nam Long, the Guangzhou village to which Kam Wah traces back its roots. The new all-glass informal dining room at the Maraval Road street level also brings Kam Wah’s more casual side into the 21st Century (while maintaining the finest Chinese traditions, occasionally modified to suit the Trinidadian palate).

A family-owned-and-operated enterprise, Kam Wah’s perfectionist standards of quality control were initiated in March 1995 by David & Chistopher on behalf of the Aleong Brothers Group, and have been scrupulously maintained by the constant presence of a family member as hands-on manager. The main chefs, also Aleong family relatives from Hong Kong and Guangzhou, ensure every dish is authentic and perfectly prepared.

Sample menuMenu and prices subject to change without notice

Nam Long (Small Plates)Price range TT45-65 US$7-11

Pork & Beni Steamed Dumplings – Pork and chandon beni dumpling
Har Gow – Plump and juicy, with chunks of shrimp barely visible through translucent dough
Lamb in Hoisin Fried Dumplings – House-made lamb dumpling
Peking Duck with Pancakes

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Kam Wah Favourites

Chicken in Hot Chilli Garlic Sauce – TT$45 US$8
Barbecued Ribs – (half rack) – TT$100 US$17
Dasheen Pork – TT$60 US$10
Cantonese Chow Mein – (Noodles) – TT$85 US$14
Kam Wah Noodles Shrimp – TT$60 US$10

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Currently Kam Wah does not have any specials

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The Roll Bar (Rice Paper Rolls)Price rangeTT$45-65 US$7-11

Vietnamese Summer Rolls – Shrimp or chicken (gluten free)
Fire Cracker – Fried rice paper roll, shrimp and chilli
Lobster Roll – Lobster salad with avocado

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From The GrillFrom TT$60-80 (per ¼) US$10-13

Szechwan Lamb Tenderloin Skewer – Grilled in cumin and chilli rub and dressed in black vinegar
Filet Nam Long – Seared 8oz tenderloin steak, a marinade of ginger-soy and seared
Seared Ahi Tuna – In black sesame seeds

Specials

Currently Kam Wah does not have any specials

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Call for Reservations
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EMAIL WEBSITE

PARKING - On site
PAYMENT - Credit cards / Cheques
DINING - Air-conditioned
DRESS - Casually elegant (evenings)
ENTERTAINMENT - Piped music
SERVING - Lunch and dinner
Mon - Wed 11:00 am - 10:00 pm
Thurs - Sat 11:00 am - 10:30 pm
Dim Sum - First Sunday of every month
10:00 am - 2:00 pm

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  • Locate Kam Wah 74-76 Maraval Road, Port of Spain
  • Locate Kam Wah 74-76 Maraval Road, Port of Spain

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