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The Fine Dining Experience Freed from the Chef’s Intimidation

In Krave, indubitably a fine dining restaurant, the Persad family removed all the stuffy, pretentious elements of fine dining to deliver what truly matters: a staggering range of highest quality dishes; attentive, superlative service; and exceptional taste levels. Krave offers the complete foodie experience without its concomitant intimidation: Krave chefs labour to please their customers, not their own egos. The Jamaican Observer Table Talk award-winning themed Sunday brunch serves everything from Belgian waffles to baigan choka. The always-improving Krave menu and the South’s trendiest bar complete a perfect dining out experience. Simpler, more affordable items, like sushi, sacrifice not one iota of taste. The Persads claim to “put God first”; Krave reveals it’s really the customer.

Sample Menu

Download Krave’s full menu here

ITALIAN SEAFOOD BUFFET  
TT$315 US$48

MEAL OF THE MONTH
Dinner Three courses TT$325 US$50

LUNCH

Jardinere Mixed Salad With mandarin vinaigrette TT$75 US$12

Smoked Salmon Carpaccio
 With cucumbers and toasted almonds TT$105 US$16

Black Mussels In a Thai curry sauce TT$75 US$12

Cajun Shrimp Pasta Tossed in a pink sauce TT$175 US$27

Shrimp Normandie Casserole  TT$175 US$27

Krave’s Grilled Cedar Plank Salmon In paprika sauce with spinach risotto TT$160 US$ 25

Sea bass Fillet  TT$350 US$54

8oz Rib-eye With shrimp and spinach served with string beans and sautéed baby potatoes TT $295 US$45

DINNER

Escargot Crostini In a garlic pesto sauce TT$75 US$12

Seafood Tempura Basket Shrimp, calamari and mussels with citrus mayonnaise TT$95 US$15

Mixed Grilled Seafood Platter Shrimp, salmon and scallops with wild rice and tomato confit TT$295 US$45

Grilled Lobster Meat In a crab bisque with fettuccine TT$275 US$42’

Norwegian Salmon With potato risotto and a mushroom medley in an orange citrus sauce TT$295 US$45

Dover Sole Fillet meunière style With potato croquettes and broccolini TT$350 US$54

16oz PorterHouse Steak Topped with sautéed mushrooms and garlic butter served with cheddar mashed potatoes TT$395 US$61

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Call for Reservations
Click here to call us! 658-5728


EMAIL
WEBSITE
DINING - Air-conditioned
DRESS - Semi-formal / Business wear
ENTERTAINMENT - Piped / Live music
SERVING - Tuesday to Sunday (closed Monday)
Lunch: Tuesday to Friday 11 am - 3 pm /
Dinner: Tuesday to Friday from 6 pm / Friday & Saturday from 5pm
Breakfast: Friday 8am - 10:30am / Saturday 8am -1pm
Sunday Buffet: Brunch 11 am – 3.30 pm

  • Locate Krave Tarouba Plaza, Marabella

RATE KRAVE

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