Texas de Brazil is the place where carnivores congregate in Trinidad. Only the fourth franchise granted outside the continental US, Texas de Brazil at MovieTowne’s exciting Fiesta Plaza liberates hardcore fine dining from the concept of chain restaurants. Imagine a traditional Brazilian churrascaria spliced seamlessly with huge Texan steakhouse hospitality and you have Texas de Brazil: non-stop servings of very many cuts of chicken, beef, pork, sausage and lamb.
Highly-trained, super-attentive waitstaff carve hot meats straight on to your plate, just like the gauchos, the Brazilian cowboys of the open plains – except the food and service are done to fine dining standards. Full dining includes the salad area’s almost 50 different items and even the salad-only option feels like a banquet! Ceiling-high wine racks hold North
and South American wines. Add premium spirits – Texas de Brazil is one of the very few restaurants worldwide serving Remy Martin Louis XIII cognac – and the experience is perfect. Texas de Brazil is the happy marriage of fine dining to all-you-can-eat. If there were a gaucho gourmet, this is where he’d eat.
Freshly-cut romaine lettuce, in-house dressing, summer tomatoes, baby corn, potato salad, marinated portobello, caramelized sweet onions, red radish crowns, imported hearts of palm, artichoke hearts, seasonal salads, aged French cheeses, sushi, farofa, soup of the day, crisp iceberg lettuce, cucumbers, cherry & sun-dried tomatoes, buffalo mozzarella, Brazilian pasta salad, black & green Manzanilla olives, mushrooms, miniature beets, tangy tabbouleh, grilled red peppers, pepper salami, crisp smoked bacon, croutons, Brazilian black beans with pork, steamed asparagus with strawberry sauce.
Brazilian sausage • Brazilian picanha • Slow-roasted leg of lamb • Chicken breast wrapped in bacon • Crispy Parmesan drummettes • Parmesan-crusted pork loin • Hearty flank cut • Signature garlic marinated picanha • Herb-marinated pork loin • Rack of lamb • Juicy filet mignon • Pork ribs and braised beef ribs • Filet mignon wrapped in smoked bacon, coffee-rubbed pork tenderloin.
Brazilian cheesecake • Chocolate mousse cake • Key Lime pie • Crème brulée • Bananas Foster • Flan • Papaya creme • Triple layer carrot cake • Coconut cheese pie.
Salad menu only TT$245 US$38
Featured dinner selection TT$265 US$41
Premium dinner selection TT$325 US$50
Sunday brunch buffet TT$245 US$37
PARKING - On site / Secure
PAYMENT - Cash / Credit cards / Debit cards / Amex
DINING - Air conditioned
DRESS - Business casual / Casually elegant
ENTERTAINMENT - Piped music
Nightly Dinner 5:00 pm - 10:30 pm
Sunday Brunch Buffet* - 10:00 am- 3:00 pm
* Kids 12 years & under eat FREE