In Trinidad, when something is widely recognised as good, people say that, “Town says” it’s good. And, in Trinidad, Town says you should go to Town to eat – or just hang out. Set in the middle of Cipriani Blvd, the busiest, trendiest and perhaps the most desirable entertainment strip in Trinidad & Tobago, you couldn’t get a more central spot for all of Town to gather. And, when they get there, they couldn’t ask for a wider choice. In any of four different ambiences (outdoor covered deck, bar, lounge or interior dining rooms), you’re still spoiled for choice. Everyone says their menu is “eclectic” but Town’s really does take the best from several international cuisines, including the Chinese food that Trinidadians have reinvented as their own! In Trinidad, Chinese dishes like lemon chicken taste different from – and better than! – their versions from Canton to Manhattan. And Town has them all down. Or try classic international dishes like lobster thermidor. Or light (or heavier) grilled options, like pan-seared tilapia (or a 12oz T-bone). Town says Town does standard dishes to exceptional standards. If in doubt, try Town Cobb Salad. You could go to Town on it.
Lamb Samosas Crispy samosas stuffed with potato and spices and served with tamarind sauce.
Pepper Fish Pieces of white fish battered and fried with peppers and onions. TT$58 US$9
Steamed Mussels In our house wine & garlic sauce. Served with garlic bread. TT$58 US$9
Town Cobb Salad Grilled chicken, blue cheese crumbles, crispy bacon, tomatoes, egg, corn and romaine lettuce. TT$95 US$15
Seafood Crema Pan-seared tilapia topped with grilled shrimp. Seved in a cream mushroom sauce. TT$150 US$23
Lobster Ravioli In a white wine and cream reduction. TT$145 US$22
Black & Blue Burger 8oz certified Angus beef patty topped with caramelized onions, bacon, and blue cheese. Served with your choice of fries or salad. TT$90 US$14
Plum Chicken Tender pieces of fried chicken breast, coated in a sweet & sour plum sauce. TT$57/114 US$9/18
Hoisin Duck Imported Canadian duck breast, wok-cooked in a fragrant hoisin sauce.
Szechuan Beef Slices of tender beef, sautéed with black mushrooms and onions, finished in a spicy fiery Szechuan sauce. TT$60/120 US$9/18
Honey-Garlic Shrimp Shrimp wok-tossed with honey and savoury garlic. TT$62/124 US$10/19