Father Day Sunday Brunch 17th June 2018 SoupCreole Fisherman soup
Boiled Provision
Cold Station
Cow heel Souse
Mini Shrimp Cocktail
Salad bar
Hand Picked Lettuce Leaves
Grated Carrot, Roast Corn, Cucumbers, Tomatoes, Channa, Marinated Olives, Artichokes, Char Grilled Pineapples, Marinated Beans
Dressings
1000 Island, Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Olive oil, Vinegars
Compound salads
Avocado Salad, Mixed lettuce, mango dressing
Coconut cole slaw
Sweet potatoes Salad
Hot appetizer
Chicken and Waffle, honey and cheddar cheese
Lamb Chapli Kebab mint Chutney
Carving BBQ Station
Pork Prime rib, Apple BBQ Sauce
Roast Beef, Balsamic Jus
Fish Station
Fried King Fish
Lemon, Tartar Sauce, Tomato Choka
Noodle station
Egg noodle, Rice noodle, Cellophane noodle
Variety of Vegetable
Beef or chicken
Chili garlic sauce or Thai Green curry sauce
Grandpa’s Kitchen
Curry Duck / Paratha Roti
Cassava Gratin
Fresh Market Vegetables
Bean stew Trio
Coconut herb rice Pilaf
CondimentsPepper sauce
Citrus Wedges
Curried mango
Daddy favorite Desserts
Cookies – Sugar, Chocolate – “DAD” written on them
Mini Angostura Rum Cake
Strawberry Shortcake
Jack Daniels Pecan Tarts
Mini Coconut Bread Pudding with Dewar’s Scotch whisky
Exotic Tropical Cheese Cake with Papayas, Mango, Strawberries, etc.
Fresh Fruit Platter with Berries